Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.




Miro Kaimuki
Kaimuki
Go early in your trip: guests often book second dinners before flying home. Chris Kajioka's six-course tasting menu centers on his famous 'ahi, uni, or caviar brioche, a dish that's followed him through multiple restaurants.
Luxurious tasting menu
Warm attentive service
Creative cocktails
Rotating seasonal menu
Tips
đ„"can induce bliss" (Honolulu Magazine)
đžtry the creative cocktails, like the pea-flavored one
đget two orders of the fluffy milk bread
Miro Kaimuki
Kaimuki




Go early in your trip: guests often book second dinners before flying home. Chris Kajioka's six-course tasting menu centers on his famous 'ahi, uni, or caviar brioche, a dish that's followed him through multiple restaurants.
Luxurious tasting menu
Warm attentive service
Creative cocktails
Rotating seasonal menu
Tips
đ„"can induce bliss" (Honolulu Magazine)
đžtry the creative cocktails, like the pea-flavored one
đget two orders of the fluffy milk bread