Pastries
PastriesPierre Hermé
4th Arr.
Pierre Hermé reinvents the macaron with flavors like rose, lychee, and raspberry in his signature Ispahan. The "Picasso of pastry" turns every croissant and seasonal creation into edible art worth traveling for.
world-famous pastry chef
signature Ispahan flavor
artistic desserts
seasonal collections
Tips
🥐"best croissants in Paris" (World's 50 Best Restaurants)
✈️"mini vacation for your taste buds" (City Unscripted)
🌹try the seasonal Ispahan variations
Pierre Hermé
4th Arr.Open
PastriesPastriesPierre Hermé reinvents the macaron with flavors like rose, lychee, and raspberry in his signature Ispahan. The "Picasso of pastry" turns every croissant and seasonal creation into edible art worth traveling for.
world-famous pastry chef
signature Ispahan flavor
artistic desserts
seasonal collections
Tips
🥐"best croissants in Paris" (World's 50 Best Restaurants)
✈️"mini vacation for your taste buds" (City Unscripted)
🌹try the seasonal Ispahan variations
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