French Food
French FoodLièvre à la royale is the kind of dish that demands a reservation: wild hare stuffed with foie gras and truffle, slow-braised in its own rich blood-thickened sauce. Chef Kelly Jolivet serves it only through November at this Michelin-starred 1918 bistro.
Michelin-starred bistro
Classic French hunting dish
1918 historic ambiance
Traditional game season
Tips
📅reserve ahead, portions limited daily
🍷wine pairing adds 32€ but hits right
🦌only on menu through November
Sunday, November 1
Le lièvre à la royale s’invite à la table de Benoit Paris
November 1 at 12am
+304th Arr.
French FoodFrench FoodLièvre à la royale is the kind of dish that demands a reservation: wild hare stuffed with foie gras and truffle, slow-braised in its own rich blood-thickened sauce. Chef Kelly Jolivet serves it only through November at this Michelin-starred 1918 bistro.
Michelin-starred bistro
Classic French hunting dish
1918 historic ambiance
Traditional game season
Tips
📅reserve ahead, portions limited daily
🍷wine pairing adds 32€ but hits right
🦌only on menu through November
Sunday, November 1
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