VIN VIVANT, CHOCOLAT LIBRE
November 6 at 7pm
Let fermentation be your guide. This tasting pairs natural wine with pure chocolate to explore how two wild, craft-driven products speak to each other. No rules, just curious sips and bites.










Sentier
Bean-to-bar chocolatier crafting from rare global cocoa, famous for thick-as-melted-chocolate hot drinks. Browse artisanal bars and pastries, then settle in for the city's most intense chocolate experience.
Tips
SentierOpens Saturday at 10:00 AM










Bean-to-bar chocolatier crafting from rare global cocoa, famous for thick-as-melted-chocolate hot drinks. Browse artisanal bars and pastries, then settle in for the city's most intense chocolate experience.
Tips