Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.




Okto
Rouen
Chef Brice Legrand keeps the menu tight so he can cook whatever's fresh at the market with serious precision. Expect inventive flavor pairings like red mullet with Normandy saffron and piquillos, all served in a chic Klein blue dining room.
Modern bistro cuisine
Market-fresh ingredients
Creative bistronomy
Intimate chef-driven
Tips
🍽️"if there wasn't any bread I'd lick the dish clean"
📋short menu means ultra-fresh ingredients daily
🌿landscaped terrace opens when weather's nice
Okto
RouenOpens Thursday at 12:15 PM




Chef Brice Legrand keeps the menu tight so he can cook whatever's fresh at the market with serious precision. Expect inventive flavor pairings like red mullet with Normandy saffron and piquillos, all served in a chic Klein blue dining room.
Modern bistro cuisine
Market-fresh ingredients
Creative bistronomy
Intimate chef-driven
Tips
🍽️"if there wasn't any bread I'd lick the dish clean"
📋short menu means ultra-fresh ingredients daily
🌿landscaped terrace opens when weather's nice