Seafood Restaurant
Seafood RestaurantGascona
Nucleo Residencial Manuel Arellano
Asturian comfort food meets Andalusian hospitality at this Triana favorite. Their Cachopo, a breaded pork cutlet stuffed with ham and cheese, draws crowds, but regulars know the real magic is in the paella: deeply flavored, perfectly cooked, and generous enough to share.
Asturian specialties
Fabada and cachopo
Private dining rooms
Warm attentive staff
Tips
🥘"best seafood paellas they had ever had"
🍚"depth of flavour in the vegetable rice was unreal"
🧀try the Cachopo, their signature stuffed cutlet
Gascona
Nucleo Residencial Manuel ArellanoOpen
Seafood RestaurantSeafood RestaurantAsturian comfort food meets Andalusian hospitality at this Triana favorite. Their Cachopo, a breaded pork cutlet stuffed with ham and cheese, draws crowds, but regulars know the real magic is in the paella: deeply flavored, perfectly cooked, and generous enough to share.
Asturian specialties
Fabada and cachopo
Private dining rooms
Warm attentive staff
Tips
🥘"best seafood paellas they had ever had"
🍚"depth of flavour in the vegetable rice was unreal"
🧀try the Cachopo, their signature stuffed cutlet
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