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Pastries
PastriesFong On
Chinatown
A Chinatown institution since 1933, Fong On serves silky tofu pudding that practically melts on your tongue. Go sweet with boba and red beans in brown sugar syrup, or savory with dried shrimp and pickled radish: there's no wrong choice.
heritage tofu shop
sweet & savory puddings
Toisanese staples
family-run since 1933
Tips
đ„"That is what you need" (The Infatuation)
đĄ"similar to the ones my grandmother used to make" â on the rice cakes
đ„Łget both sweet and savory, no need to choose
Fong On
ChinatownOpens Thursday at 11:00 AM
PastriesPastriesA Chinatown institution since 1933, Fong On serves silky tofu pudding that practically melts on your tongue. Go sweet with boba and red beans in brown sugar syrup, or savory with dried shrimp and pickled radish: there's no wrong choice.
heritage tofu shop
sweet & savory puddings
Toisanese staples
family-run since 1933
Tips
đ„"That is what you need" (The Infatuation)
đĄ"similar to the ones my grandmother used to make" â on the rice cakes
đ„Łget both sweet and savory, no need to choose
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