French Food
French FoodLe Coq & Fils - the Poultry House
Montmartre
Three-Michelin-starred chef Antoine Westermann treats poultry like fine art, slow-poaching heritage birds before spit-roasting them to juicy perfection. The cozy Montmartre dining room feels like a celebration of everything chicken can be.
Slow-poached heritage birds
Three-star chef pedigree
Cozy Montmartre setting
Whole bird feasting
Tips
đź’°"the best $150 you ever spend on a yardbird" (John Curtas)
🍗try the rare heritage breeds like gauloise or pintade nubienne
🪑book kitchen counter seats to watch the chefs at work
€€€€
Le Coq & Fils - the Poultry House
MontmartreOpen
French FoodFrench FoodThree-Michelin-starred chef Antoine Westermann treats poultry like fine art, slow-poaching heritage birds before spit-roasting them to juicy perfection. The cozy Montmartre dining room feels like a celebration of everything chicken can be.
Slow-poached heritage birds
Three-star chef pedigree
Cozy Montmartre setting
Whole bird feasting
Tips
đź’°"the best $150 you ever spend on a yardbird" (John Curtas)
🍗try the rare heritage breeds like gauloise or pintade nubienne
🪑book kitchen counter seats to watch the chefs at work
€€€€