This event is in the past.It took place on December 5, 2025 at San Francisco Baking Institute.
Cooking Class
Cooking ClassMaster bread fundamentals through focused repetition at this 5-day intensive, where you'll make baguettes four times to truly grasp how flour, fermentation, and technique shape the final loaf.
Artisanal baking
Hands-on workshop
Culinary education
Bread fundamentals
Tips
đclosed-toe shoes required for kitchen safety
đ„take home your baked goods each day
đpack extra snacks, lunch is light
Artisan I: Systematic Approach to Bread
The East Side
Cooking ClassCooking ClassMaster bread fundamentals through focused repetition at this 5-day intensive, where you'll make baguettes four times to truly grasp how flour, fermentation, and technique shape the final loaf.
Artisanal baking
Hands-on workshop
Culinary education
Bread fundamentals
Tips
đclosed-toe shoes required for kitchen safety
đ„take home your baked goods each day
đpack extra snacks, lunch is light
Make it an outing
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