French Food
French FoodLe Figuier de Saint-Esprit
Antibes
Smash a clay cocoon to release your lamb at this family-run Michelin star, where Christian Morisset's theatrical Provençal cooking unfolds under a 60-year-old fig tree.
Michelin-starred dining
Family-run country house
60-year-old fig tree patio
Signature clay-baked lamb
Tips
🌳dine under the 60-year-old namesake fig tree
🏺ask for the numbered clay pot and smash it yourself
🐟the squid-ink cannelloni is a signature dish
€€€€
Le Figuier de Saint-Esprit
AntibesOpens Saturday at 12:15 PM
French FoodFrench FoodSmash a clay cocoon to release your lamb at this family-run Michelin star, where Christian Morisset's theatrical Provençal cooking unfolds under a 60-year-old fig tree.
Michelin-starred dining
Family-run country house
60-year-old fig tree patio
Signature clay-baked lamb
Tips
🌳dine under the 60-year-old namesake fig tree
🏺ask for the numbered clay pot and smash it yourself
🐟the squid-ink cannelloni is a signature dish
€€€€