American Food
American FoodPresidio Social Club
Presidio Heights
Texas-raised chef Wes Shaw smokes brisket, ribs, and chicken for up to 14 hours over oak, mesquite, hickory, and fruit woods. Summer Wednesdays are barbecue days at this tucked-away Presidio clubhouse.
Slow-smoked barbecue
SF institution
Classic American comfort
Weekend brunch spot
Tips
🌭"particularly good andouille" (Time Out)
🔥two-day smoke process with oak, mesquite, hickory, and fruit woods
🥔fancy potato salad and cornbread muffins on the side
$$$$
Presidio Social Club
Presidio Heights
American FoodAmerican FoodTexas-raised chef Wes Shaw smokes brisket, ribs, and chicken for up to 14 hours over oak, mesquite, hickory, and fruit woods. Summer Wednesdays are barbecue days at this tucked-away Presidio clubhouse.
Slow-smoked barbecue
SF institution
Classic American comfort
Weekend brunch spot
Tips
🌭"particularly good andouille" (Time Out)
🔥two-day smoke process with oak, mesquite, hickory, and fruit woods
🥔fancy potato salad and cornbread muffins on the side
$$$$