Vietnamese FoodVietnamese FoodPhở Tài
Maison-Blanche
Chef Te's been serving smoky, aromatic pho since 1968, when he arrived from Vietnam and opened this tiny canteen in Paris's Asian quarter. The bowls are generous, the broth simmers for hours, and the queue out front tells you everything you need to know.
Michelin Bib Gourmand
55-year institution
Generous portions
Authentic Vietnamese
Tips
🍜"Probably the best Vietnamese restaurant in Paris" (Paris Eater)
💵cash only, no cards
🦆try the sweet and sour duck with noodles
Phở Tài
Maison-BlancheOpens Friday at 12:00 PM
Vietnamese FoodVietnamese FoodChef Te's been serving smoky, aromatic pho since 1968, when he arrived from Vietnam and opened this tiny canteen in Paris's Asian quarter. The bowls are generous, the broth simmers for hours, and the queue out front tells you everything you need to know.
Michelin Bib Gourmand
55-year institution
Generous portions
Authentic Vietnamese
Tips
🍜"Probably the best Vietnamese restaurant in Paris" (Paris Eater)
💵cash only, no cards
🦆try the sweet and sour duck with noodles