



Tahona La Casa Del Pan (La Buhaira)
Huerta del Pilar
Salvador Márquez brings his family's baking legacy to Nervión with artisan sourdough and traditional Andalusian breads like hallullas and pan prieto. The gallery-like space honors his parents' craft with paintings on the walls.
Art gallery interior
Family baking legacy
Sourdough specialists
Breakfast bar
Tips
🥖"fusion between a traditional village bakery and a modern bakery"
🍫try the Chatocao bun filled with chocolate cream
🌅all breads baked in La Algaba, delivered fresh each morning
Tahona La Casa Del Pan (La Buhaira)
Huerta del PilarOpens Saturday at 8:00 AM




Salvador Márquez brings his family's baking legacy to Nervión with artisan sourdough and traditional Andalusian breads like hallullas and pan prieto. The gallery-like space honors his parents' craft with paintings on the walls.
Art gallery interior
Family baking legacy
Sourdough specialists
Breakfast bar
Tips
🥖"fusion between a traditional village bakery and a modern bakery"
🍫try the Chatocao bun filled with chocolate cream
🌅all breads baked in La Algaba, delivered fresh each morning