Sandwiches
SandwichesLucky Chix
Bushwick
Chef Sung Park double-fries chicken thighs in beef tallow after a 48-hour brine, then stacks them on potato buns with daikon slaw and gochujang aioli.
Chef-owned walk-up
Korean-inspired fried chicken
Beef tallow frying
48-hour brined chicken
Tips
🍗"the chicken in this sandwich was treated with respect"
🍟don't skip the beef tallow sweet potato fries
🥬grab a side of kimchi to cut the richness
Lucky Chix
BushwickOpen
SandwichesSandwichesChef Sung Park double-fries chicken thighs in beef tallow after a 48-hour brine, then stacks them on potato buns with daikon slaw and gochujang aioli.
Chef-owned walk-up
Korean-inspired fried chicken
Beef tallow frying
48-hour brined chicken
Tips
🍗"the chicken in this sandwich was treated with respect"
🍟don't skip the beef tallow sweet potato fries
🥬grab a side of kimchi to cut the richness