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French Food
French FoodL'Orée des Sablons
Fontainebleau
Chef Kevin Pernette trained with stars at Le Bristol and Alexandre Mazzia, now serving daring bistronomy in Fontainebleau's pedestrian heart. Expect inventive surf-and-turf, wild game in season, and plates pretty enough to pause before eating.
bistronomic
seasonal menu
wild game specialties
warm atmosphere
Tips
🍽️"One of the best meal i had and new flavours experienced"
✨"A highlight of our visit to Fontainebleau"
🦌try "L'oreiller de la belle Aurore" game pie in season
L'Orée des Sablons
FontainebleauOpens Thursday at 10:00 AM
French FoodFrench FoodChef Kevin Pernette trained with stars at Le Bristol and Alexandre Mazzia, now serving daring bistronomy in Fontainebleau's pedestrian heart. Expect inventive surf-and-turf, wild game in season, and plates pretty enough to pause before eating.
bistronomic
seasonal menu
wild game specialties
warm atmosphere
Tips
🍽️"One of the best meal i had and new flavours experienced"
✨"A highlight of our visit to Fontainebleau"
🦌try "L'oreiller de la belle Aurore" game pie in season
Google
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