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This event is in the past.It took place on March 5, 2026 at The Epicurean Connection, Sheana Davis & Ben Sessions.

Hands on Cheese-making Class 1
Cooking Class
Hands on Cheese-making Class 2
Hands on Cheese-making Class 3
Hands on Cheese-making Class 4
Hands on Cheese-making Class 5

Roll up your sleeves and make your own Creme de Ricotta with award-winning cheesemaker Sheana Davis. You'll craft a 2-3 pound wheel, experiment with flavors from their spice bar, and leave with cheese, butter, and the skills to do it again at home.

Hands-on workshop
Artisan food experience
Small group class
Sonoma wine country

Tips

🧈"We made butter and cheese and couldn't stop eating it"
🎒bring a cooler to take your cheese home
đŸŒ¶ïžhuge spice table for custom flavoring

The Epicurean Connection, Sheana Davis & Ben Sessions

19670 8th St E, Sonoma, CA 95476, USA

$150

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