Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on March 25, 2026 at Kitchen.
Cooking ClassCooking ClassLearn the ancient art of fermentation from award-winning cookbook author Sarah Owens. You'll chop, salt, and jar your way to three living creations: sauerkraut, water kimchi, and brine-fermented pickles, all ready to bubble away on your counter at home.
Hands-on cooking workshop
Award-winning cookbook author
Make-and-take home ferments
Beginner-friendly instruction
Tips
🥬perfect for beginners and experienced cooks alike
💚benefits Homeward Bound of Marin, supporting local community
👩🍳bring an apron — you'll be hands-on with the produce
Public Class: The Art of Fermentation with Sarah Owens
Novato
Cooking ClassCooking ClassLearn the ancient art of fermentation from award-winning cookbook author Sarah Owens. You'll chop, salt, and jar your way to three living creations: sauerkraut, water kimchi, and brine-fermented pickles, all ready to bubble away on your counter at home.
Hands-on cooking workshop
Award-winning cookbook author
Make-and-take home ferments
Beginner-friendly instruction
Tips
🥬perfect for beginners and experienced cooks alike
💚benefits Homeward Bound of Marin, supporting local community
👩🍳bring an apron — you'll be hands-on with the produce
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