Japanese Food
Japanese FoodUchi Miami
Wynwood Art District
James Beard winner Tyson Cole flies fish straight from Tokyo's Toyosu market to Wynwood, where waiters dance between tables and every bite carries you off to Japan.
James Beard chef
Toyosu market fish
Omakase experience
Energetic atmosphere
Tips
đ"carry you off to the streets of Japan with each and every bite" (Miami New Times)
đ "don't sleep on the halibut" with coconut beurre blanc sauce
Uchi Miami
Wynwood Art DistrictOpen
Japanese FoodJapanese FoodJames Beard winner Tyson Cole flies fish straight from Tokyo's Toyosu market to Wynwood, where waiters dance between tables and every bite carries you off to Japan.
James Beard chef
Toyosu market fish
Omakase experience
Energetic atmosphere
Tips
đ"carry you off to the streets of Japan with each and every bite" (Miami New Times)
đ "don't sleep on the halibut" with coconut beurre blanc sauce