This event is in the past.It took place on April 1, 2026 at Reeves-Reed Arboretum.




A morning of garden-to-table adventure where kids harvest fresh ingredients, then whip them into colorful dishes they get to taste together. Hands-on food fun for curious young chefs.
Kids cooking
Hands-on learning
Spring break activity
Nature + food
Tips
đśages 5-10 only
đregistration required
âď¸morning session, 9am-12pm
$75
Spring Break Mini Camp: Spring Time Fun in the Garden and Kitchen
Summit




A morning of garden-to-table adventure where kids harvest fresh ingredients, then whip them into colorful dishes they get to taste together. Hands-on food fun for curious young chefs.
Kids cooking
Hands-on learning
Spring break activity
Nature + food
Tips
đśages 5-10 only
đregistration required
âď¸morning session, 9am-12pm
$75
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