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June 12 at 12am

+45
At Restaurante La Tasca

Jerez de la Frontera

Jerez's culinary crown jewels on one plate. This limited tasting menu gathers the tasca's greatest hits: tender tuna mechado, prawns drowning in bechamel, and urta a la roteña swimming in tomato. Finish with tocino de cielo, a custard so silky it earned its heavenly name.

Limited menu
Subscriber exclusive
Andalusian classics
Wine pairing

Tips

🦐"scallops in garlic and parsley sauce... divine"
🍷pair with Jerez wines if you can
🍮save room for tocino de cielo custard

Friday, June 12

Restaurante La Tasca

C. Paraíso, 74, 4, Edificio, 11405 Jerez de la Frontera, Cádiz, Spain

€€€€

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