









Menú degustación
June 12 at 12am
+45At Restaurante La Tasca
Jerez de la Frontera
Jerez's culinary crown jewels on one plate. This limited tasting menu gathers the tasca's greatest hits: tender tuna mechado, prawns drowning in bechamel, and urta a la roteña swimming in tomato. Finish with tocino de cielo, a custard so silky it earned its heavenly name.
Limited menu
Subscriber exclusive
Andalusian classics
Wine pairing
Tips
🦐"scallops in garlic and parsley sauce... divine"
🍷pair with Jerez wines if you can
🍮save room for tocino de cielo custard
Friday, June 12
€€€€
Menú degustación
June 12 at 12am
+45At Restaurante La Tasca
Jerez de la Frontera










Jerez's culinary crown jewels on one plate. This limited tasting menu gathers the tasca's greatest hits: tender tuna mechado, prawns drowning in bechamel, and urta a la roteña swimming in tomato. Finish with tocino de cielo, a custard so silky it earned its heavenly name.
Limited menu
Subscriber exclusive
Andalusian classics
Wine pairing
Tips
🦐"scallops in garlic and parsley sauce... divine"
🍷pair with Jerez wines if you can
🍮save room for tocino de cielo custard
Friday, June 12
€€€€
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