Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
American Food
American FoodThe Village Pub
Woodside
This Michelin-starred gem channels old-school luxury with crushed velvet booths, soft lighting, and a legendary wine program spanning 3,000 labels. Chef Mark Sullivan crafts seasonal farm-to-table dishes like honey-lacquered duck and butter-poached lobster that feel both timeless and fresh.
Michelin-starred dining
Old-school luxury
Farm-to-table cuisine
Crushed velvet booths
Tips
🍸"The Coldest Martinis on the West Coast"
👀ask for a table near the kitchen window
🦆try the honey-lacquered duck breast
The Village Pub
WoodsideOpens Thursday at 5:00 PM
American FoodAmerican FoodThis Michelin-starred gem channels old-school luxury with crushed velvet booths, soft lighting, and a legendary wine program spanning 3,000 labels. Chef Mark Sullivan crafts seasonal farm-to-table dishes like honey-lacquered duck and butter-poached lobster that feel both timeless and fresh.
Michelin-starred dining
Old-school luxury
Farm-to-table cuisine
Crushed velvet booths
Tips
🍸"The Coldest Martinis on the West Coast"
👀ask for a table near the kitchen window
🦆try the honey-lacquered duck breast