

Fruttini
Faubourg Montmartre
Sorbet served inside real, frosted fruit shells—edible art that tastes as good as it looks. Mango, passion fruit, lemon, and seasonal specials are crafted by an Italian gelato master using pure fruit pulp.
Trompe-l'oeil desserts
Fruit shell sorbets
Artisan Italian gelato
Seasonal exotic flavors
Tips
🍨"among the best ice cream shops in Paris" (AD Magazine)
🍫try the Brazilian chocolate collaboration with Dengo
💰pricey but reviewers say worth the splurge
Fruttini
Faubourg Montmartre


Sorbet served inside real, frosted fruit shells—edible art that tastes as good as it looks. Mango, passion fruit, lemon, and seasonal specials are crafted by an Italian gelato master using pure fruit pulp.
Trompe-l'oeil desserts
Fruit shell sorbets
Artisan Italian gelato
Seasonal exotic flavors
Tips
🍨"among the best ice cream shops in Paris" (AD Magazine)
🍫try the Brazilian chocolate collaboration with Dengo
💰pricey but reviewers say worth the splurge