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Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodLe Papillon
West Valley
Chef Scott Cooper started as a dishwasher and worked every station before taking the helm at this French fine dining institution. Seasonal tasting menus blend classical technique with modern flair—think prawn crudo with kumquat and caviar or bison tenderloin with tempura enoki.
Fine French cuisine
Special occasion dining
Artistic presentation
Tasting menu
Tips
🥖"don't sleep on the bread!"
🦀Dungeness crab soufflé is a crowd favorite
🍊Soufflé Grand Marnier has been on menu since 1977
Le Papillon
West ValleyOpens Thursday at 5:30 PM
French FoodFrench FoodChef Scott Cooper started as a dishwasher and worked every station before taking the helm at this French fine dining institution. Seasonal tasting menus blend classical technique with modern flair—think prawn crudo with kumquat and caviar or bison tenderloin with tempura enoki.
Fine French cuisine
Special occasion dining
Artistic presentation
Tasting menu
Tips
🥖"don't sleep on the bread!"
🦀Dungeness crab soufflé is a crowd favorite
🍊Soufflé Grand Marnier has been on menu since 1977