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This event is in the past.It took place on February 13, 2026 at San Francisco Baking Institute.

Viennoiserie I: Croissants, Danish, and Brioche 1
Cooking Class
Viennoiserie I: Croissants, Danish, and Brioche 2
Viennoiserie I: Croissants, Danish, and Brioche 3
Viennoiserie I: Croissants, Danish, and Brioche 4

Viennoiserie I: Croissants, Danish, and Brioche

The East Side

Master laminated dough in this intensive five-day workshop where you'll mix, shape, and bake Croissants, Danish, and Brioche. Learn machine and hand-laminating techniques from professional instructors, then take home boxes of your own flaky creations.

Intensive 5-day workshop
Laminated dough focus
Professional techniques
Small group format

Tips

🥐"10/10 would recommend"
👨‍🍳"Can't wait to come back for more"
👟Closed-toe shoes and long pants required

San Francisco Baking Institute

525 DNA Way, South San Francisco, CA 94080, USA

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Viennoiserie I: Croissants, Danish, and Brioche - Outgoing