This event is in the past.It took place on July 21, 2025 at Experimental Cocktail Club.




Four top Paris bartenders reinvent the classic Trou Normand with calvados from Maison Christian Drouin. Expect creative frozen serves like the Boosted (pear sorbet) and Eskimo (a granita spiked with verbena and Madagascar pepper).
Creative cocktails
Limited-time event
Craft spirits
Tips
🍸sit at the bar to watch the bartenders work
€€€€
Boosted and Eskimo Cocktail Event




Four top Paris bartenders reinvent the classic Trou Normand with calvados from Maison Christian Drouin. Expect creative frozen serves like the Boosted (pear sorbet) and Eskimo (a granita spiked with verbena and Madagascar pepper).
Creative cocktails
Limited-time event
Craft spirits
Tips
🍸sit at the bar to watch the bartenders work
€€€€
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