Bakery
BakeryLloyd's Carrot Cake Café
Carnegie Hill
Lloyd's Carrot Cake turns a Caribbean grandmother's recipe into New York City legend: dense, muffin-like rounds piled with cream cheese frosting, made with up to 750 pounds of carrots daily. The new East Harlem cafe adds a work-friendly twist to this 40-year family institution.
Family-owned institution
Caribbean-inspired recipes
Dense & moist texture
Work-friendly cafe space
Tips
🥕"super moist" — Camari Mick (NYT)
🍰let it reach room temp for best texture
🎂red velvet rivals the classic
$$$$
Lloyd's Carrot Cake Café
Carnegie HillOpen
BakeryBakeryLloyd's Carrot Cake turns a Caribbean grandmother's recipe into New York City legend: dense, muffin-like rounds piled with cream cheese frosting, made with up to 750 pounds of carrots daily. The new East Harlem cafe adds a work-friendly twist to this 40-year family institution.
Family-owned institution
Caribbean-inspired recipes
Dense & moist texture
Work-friendly cafe space
Tips
🥕"super moist" — Camari Mick (NYT)
🍰let it reach room temp for best texture
🎂red velvet rivals the classic
$$$$