This event is in the past.It took place on April 10, 2026 at La Chouette au Loing.
Roll up your sleeves and cook alongside a guest chef in a charming riverside town. You'll learn traditional local techniques, prepare a classic dish from scratch, then sit down to enjoy the fruits of your labor with fellow participants.
Hands-on cooking class
Guest chef experience
Traditional French cuisine
Small group learning
Tips
👩🍳"all the workshops look really great!!"
🍽️dinner is included, come hungry
📝you'll take home the recipes
Découvrez les secrets de la cuisine locale
Moret-Loing-et-Orvanne
Roll up your sleeves and cook alongside a guest chef in a charming riverside town. You'll learn traditional local techniques, prepare a classic dish from scratch, then sit down to enjoy the fruits of your labor with fellow participants.
Hands-on cooking class
Guest chef experience
Traditional French cuisine
Small group learning
Tips
👩🍳"all the workshops look really great!!"
🍽️dinner is included, come hungry
📝you'll take home the recipes
Make it an outing
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