Indian Food
Indian FoodHosa
Siolim
Chef Gagandeep Singh explores micro-regional South Indian cuisine you've rarely tasted—think Pathrode from coastal Karnataka or Garelu Chicken Curry from Andhra—with inventive cocktails and a personal touch that makes you feel hosted, not just served.
Chef-hosted experience
Modern South Indian
Inventive cocktails
Soulful comfort food
Tips
🍖"the mutton ghee roast was out of this world"
🫱🏽🫲🏼"you feel like you're being hosted by a friend"
🦐don't miss the toddy curry prawns
Hosa
SiolimOpens Friday at 7:00 PM
Indian FoodIndian FoodChef Gagandeep Singh explores micro-regional South Indian cuisine you've rarely tasted—think Pathrode from coastal Karnataka or Garelu Chicken Curry from Andhra—with inventive cocktails and a personal touch that makes you feel hosted, not just served.
Chef-hosted experience
Modern South Indian
Inventive cocktails
Soulful comfort food
Tips
🍖"the mutton ghee roast was out of this world"
🫱🏽🫲🏼"you feel like you're being hosted by a friend"
🦐don't miss the toddy curry prawns