Japanese Food
Japanese FoodNagai Edomae Sushi
Centennial
Chef Nagai's traditional Edomae omakase is all precision and purity—no fusion, no trends, just masterfully marinated fish and custom rice blends that honor centuries-old techniques from his 25+ years at Michelin-starred restaurants.
Traditional Edomae sushi
Michelin-starred pedigree
Intimate chef counter
Dry-aged fish specialist
Tips
🍣"sushi that makes you feel like you're back in Tokyo"
🐟fish is dry-aged using traditional himuro refrigeration
⚡eat each nigiri immediately in one bite for peak flavor
Nagai Edomae Sushi
Centennial
Japanese FoodJapanese FoodChef Nagai's traditional Edomae omakase is all precision and purity—no fusion, no trends, just masterfully marinated fish and custom rice blends that honor centuries-old techniques from his 25+ years at Michelin-starred restaurants.
Traditional Edomae sushi
Michelin-starred pedigree
Intimate chef counter
Dry-aged fish specialist
Tips
🍣"sushi that makes you feel like you're back in Tokyo"
🐟fish is dry-aged using traditional himuro refrigeration
⚡eat each nigiri immediately in one bite for peak flavor
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4.5