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Armada

Lyon

Two chefs who cut their teeth with Christian Têtedoie now cook globe-trotting tapas in a lively bistro. Think kimchi-dusted eel, Scandinavian-style duck, and Moroccan lamb—all in Lyon's old town.

Creative fusion cuisine
Small plates format
Intimate bistro setting
Modern casual vibe

Tips

🌸"highly recommend the artichokes - very flavourful"
🍄don't miss the mushroom dish or tomato stuffed with lamb
🍽️3-4 tapas per person recommended

Armada

16 Rue du Bœuf, 69005 Lyon, France