Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodMokyo
East Village
Chef Kay Hyun fuses her Busan childhood with French training into playful Korean tapas. Come for the corn dumplings and lobster rolls, stay for cocktails in glowing Capri Sun pouches.
fusion cuisine
intimate setting
tapas-style
creative cocktails
Tips
🍽️"Chefs at Mokyo know what they are doing. I never had Korean tapas before but I am a huge fan now"
🦞"the winner of the night was the lobster roll"
👥portions are small — best for groups of 2-4
Mokyo
East VillageOpens Thursday at 6:00 PM
French FoodFrench FoodChef Kay Hyun fuses her Busan childhood with French training into playful Korean tapas. Come for the corn dumplings and lobster rolls, stay for cocktails in glowing Capri Sun pouches.
fusion cuisine
intimate setting
tapas-style
creative cocktails
Tips
🍽️"Chefs at Mokyo know what they are doing. I never had Korean tapas before but I am a huge fan now"
🦞"the winner of the night was the lobster roll"
👥portions are small — best for groups of 2-4