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Autour de la Fraise : Cours de Pâtisserie de Stéphane Pasco 1
Cooking Class

Autour de la Fraise : Cours de Pâtisserie de Stéphane Pasco

June 20 at 1:30pm

La Ferrière-aux-Étangs

Get your hands sticky with strawberries in this intimate pastry workshop. Over three hours, you'll master techniques to transform peak-season berries into elegant tarts and choux pastries under the guidance of chef Stéphane Pasco.

hands-on cooking class
small group experience
professional chef instruction
seasonal ingredient focus

Tips

👨‍🍳"truly fantastic, with sophisticated and competent people"
🍓you'll make both a strawberry tart and choux pastry
👥only 8 spots — book early

Saturday, June 20, 1:30 PM

85 €

Ateliers K Production

4 Rte des Novalles, 61450 La Ferrière-aux-Étangs, France

85 €

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Autour de la Fraise : Cours de Pâtisserie de Stéphane Pasco - Outgoing