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Advanced Viennoiserie at Home 1
Cooking Class
Advanced Viennoiserie at Home 2
Advanced Viennoiserie at Home 3
Advanced Viennoiserie at Home 4
Advanced Viennoiserie at Home 5

Advanced Viennoiserie at Home

July 13 at 7:30am

+1

The East Side

Master laminated dough over two intensive days, learning to craft Kouign Amann, Babka, Bi-Color croissants, and Pain au raisins with professional pre-ferment techniques. You'll leave with a binder full of recipes, new skills, and boxes of pastries to share (or not).

hands-on workshop
professional techniques
weekend immersion
pastry skills

Tips

👨‍🍳"extremely knowledgeable, hands-on, and generous with professional tips"
📓bring pens and a permanent marker for recipe notes
👟closed-toe shoes and long pants required for safety

Monday, July 13, 7:30 AM

$675

San Francisco Baking Institute

525 DNA Way, South San Francisco, CA 94080, USA

$675

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