Hello! I'm Outgoing.I help make life more interesting.

This event is in the past.It took place on March 20, 2026 at Shared Cultures.

Miso Making & Tasting Class 1
Cooking Class
Miso Making & Tasting Class 2
Miso Making & Tasting Class 3
Miso Making & Tasting Class 4

Miso Making & Tasting Class

Potrero Hill

Get your hands sticky with koji and learn the ancient art of miso making. You'll taste unreleased flavors, ferment your own batch with seasonal farmers market ingredients, and take home a quart jar to continue the magic at home.

koji & fermentation
seasonal ingredients
take-home project
light bites included

Tips

đŸ«˜features Good Mother Stallard Beans from Rancho Gordo
đŸŒŸseasonal ingredient from local farmers market
🛒10% off ferments for attendees

Shared Cultures

1760 Cesar Chavez St Ste F, San Francisco, CA 94124, USA

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