Italian Food
Italian FoodO'scià Pizzeria Napoletana
Les Halles
Three days of dough fermentation makes for blistered, airy crusts at this wood-fired Neapolitan spot. The O'scia pizza with eggplant draws loyal regulars, and the pistachio tiramisu alone is worth the trip to Montorgueil.
Authentic Neapolitan style
Wood-fired oven
Three-day fermented dough
Cozy Italian osteria
Tips
🍕"The pizza dough is simply incredible; they take three days to prepare it!"
🍰"The pistaccio tiramisu is amongst the best desserts I ever tried"
🌾gluten-free pizzas require half-day advance order
€€€€
O'scià Pizzeria Napoletana
Les HallesOpen
Italian FoodItalian FoodThree days of dough fermentation makes for blistered, airy crusts at this wood-fired Neapolitan spot. The O'scia pizza with eggplant draws loyal regulars, and the pistachio tiramisu alone is worth the trip to Montorgueil.
Authentic Neapolitan style
Wood-fired oven
Three-day fermented dough
Cozy Italian osteria
Tips
🍕"The pizza dough is simply incredible; they take three days to prepare it!"
🍰"The pistaccio tiramisu is amongst the best desserts I ever tried"
🌾gluten-free pizzas require half-day advance order
€€€€