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This event is in the past.It took place on April 23, 2026 at Hôtel de Crillon, A Rosewood Hotel.

Upcoming at Hôtel de Crillon, A Rosewood Hotel

Déjeuner Champagne À Table

Name: Déjeuner Champagne À Table
Start: 2026-04-23T00:00:00+02:00
End: 2026-04-23T23:59:59+02:00
Location: Hôtel de Crillon, A Rosewood Hotel

At Hôtel de Crillon, A Rosewood Hotel

Opéra

This is lunch flipped on its head: the champagne chooses the food. Four small grower houses pour rare rosé de saignée and blanc de noirs, each glass matched to a dish by chef Charles Fourreau. Smoked salmon meets Pinot Noir from Sézannais, beef fillet dances with a precise rosé, and dessert gets an unexpected Ratafia twist.

rare grower champagnes

wine-driven menu

luxury hotel dining

rosé de saignée focus

Tips

🍾"tells a story of a less obvious and more discreet Champagne" (Food & Sens)

🥃"the most moody, sexy bar" — save time for a post-lunch drink

🍓dessert comes with Ratafia, not champagne — a sweet surprise

Hôtel de Crillon, A Rosewood Hotel

10 Pl. de la Concorde, 75008 Paris, France

+33 1 44 71 15 00

€€€€

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