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Fusion Restaurant
Fusion RestaurantEkume
Saint-Victor
Panamanian chef Edgar Bosquez bridges two worlds with dishes like sliced Sea Bream with achiote oil and bottarga. Expect elegant seafood plates where Mediterranean technique meets Central American spice.
Panamanian-Mediterranean fusion
Chef's table experience
Refined seafood tasting
Elegant yet approachable
Tips
đ"fresh fish paired with corn and cumin cream, finished with chorizo-like jus"
đČdon't miss the bouillabaisse tasting menu
đ·wine pairings feature local Provençal selections
Ekume
Saint-VictorOpens Thursday at 7:30 PM
Fusion RestaurantFusion RestaurantPanamanian chef Edgar Bosquez bridges two worlds with dishes like sliced Sea Bream with achiote oil and bottarga. Expect elegant seafood plates where Mediterranean technique meets Central American spice.
Panamanian-Mediterranean fusion
Chef's table experience
Refined seafood tasting
Elegant yet approachable
Tips
đ"fresh fish paired with corn and cumin cream, finished with chorizo-like jus"
đČdon't miss the bouillabaisse tasting menu
đ·wine pairings feature local Provençal selections
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