



Margherita Pizza
Jamaica
A Queens institution since 1966 where the cheese layer is famously thick, roughly double the crust beneath it. The result is a gloriously gooey, slightly greasy slice that loyal locals have been chasing for decades.
Thick cheesy slices
Sweet garlicky sauce
Crispy thin crust
NYC pizza institution
Tips
👨🏾🍳"the chief pizza guy been making pizza for 50 years"
📱"the kind of pizza you text multiple friends about before you're even finished" (The Infatuation)
🍄mushroom topping comes as full pieces, not sliced
Margherita Pizza
JamaicaOpens Saturday at 10:00 AM




A Queens institution since 1966 where the cheese layer is famously thick, roughly double the crust beneath it. The result is a gloriously gooey, slightly greasy slice that loyal locals have been chasing for decades.
Thick cheesy slices
Sweet garlicky sauce
Crispy thin crust
NYC pizza institution
Tips
👨🏾🍳"the chief pizza guy been making pizza for 50 years"
📱"the kind of pizza you text multiple friends about before you're even finished" (The Infatuation)
🍄mushroom topping comes as full pieces, not sliced