Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on December 31, 2025 at Bricoleur Vineyards.
Cooking Class
Cooking ClassMaster the art of ganache with Chris Ford, a Thomas Keller-trained chef from Bouchon, in a hands-on chocolate-making class at a stunning Sonoma vineyard.
Hands-on cooking
Chocolate masterclass
Vineyard experience
Gourmet education
Chocolate-Making Class with Chris Ford
Windsor
Cooking ClassCooking ClassMaster the art of ganache with Chris Ford, a Thomas Keller-trained chef from Bouchon, in a hands-on chocolate-making class at a stunning Sonoma vineyard.
Hands-on cooking
Chocolate masterclass
Vineyard experience
Gourmet education
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