Seafood Restaurant
Seafood RestaurantCooking Almadraba
Conil de la Frontera
Almadraba tuna is the undisputed star here, served in creative preparations from silky tartar to seared tataki. Don't miss the Jamón del Mar, carved tableside by a dedicated slicer who stands guard over the fish all evening.
Almadraba tuna specialist
Premium seafood dining
Artistic tuna presentations
Wine pairing focus
Tips
🐟"the morillo and the parpatane, what a joy, it melted on our tongue"
🔪"Jamón del mar, cut for you in sight... it is really next level"
🍷ask your server for wine pairing recs
Cooking Almadraba
Conil de la FronteraOpens Friday at 8:30 PM
Seafood RestaurantSeafood RestaurantAlmadraba tuna is the undisputed star here, served in creative preparations from silky tartar to seared tataki. Don't miss the Jamón del Mar, carved tableside by a dedicated slicer who stands guard over the fish all evening.
Almadraba tuna specialist
Premium seafood dining
Artistic tuna presentations
Wine pairing focus
Tips
🐟"the morillo and the parpatane, what a joy, it melted on our tongue"
🔪"Jamón del mar, cut for you in sight... it is really next level"
🍷ask your server for wine pairing recs