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Hello! I'm Outgoing.I help make life more interesting.


Farine & O
Belleville
Award-winning pastry chef Olivier Magne turns out inventive treats and artisan breads at this bakery. The tarte au citron is legendarily tart, and the Pain d'Antoine adds candied orange to pain au chocolat.
Award-winning pastry chef
Signature lemon tart
Artisanal breads
Creative viennoiseries
Tips
đ"punches you in the mouth with lemony goodness" (Paris Unlocked)
đ„try the rosace: brownie, crĂšme brĂ»lĂ©e, pistachio (Vogue)
đtwo locations: Rue des Martyrs and Rue du Faubourg
Farine & O
Belleville


Award-winning pastry chef Olivier Magne turns out inventive treats and artisan breads at this bakery. The tarte au citron is legendarily tart, and the Pain d'Antoine adds candied orange to pain au chocolat.
Award-winning pastry chef
Signature lemon tart
Artisanal breads
Creative viennoiseries
Tips
đ"punches you in the mouth with lemony goodness" (Paris Unlocked)
đ„try the rosace: brownie, crĂšme brĂ»lĂ©e, pistachio (Vogue)
đtwo locations: Rue des Martyrs and Rue du Faubourg