This event is in the past.It took place on March 8, 2026 at Fort Mason Center.
Cooking ClassCooking ClassTaste 400 world-class wines handpicked by critic James Suckling. This curated afternoon brings together top producers from around the globe for one serious sip-and-savor session.
Wine tasting event
Curated by James Suckling
400 wines
Global producers
Tips
🍷400 wines from global producers
🌟curated by critic James Suckling
Premier West Coast Tasting
Marina District
Cooking ClassCooking ClassTaste 400 world-class wines handpicked by critic James Suckling. This curated afternoon brings together top producers from around the globe for one serious sip-and-savor session.
Wine tasting event
Curated by James Suckling
400 wines
Global producers
Tips
🍷400 wines from global producers
🌟curated by critic James Suckling
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