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Japanese Food
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Palms

Niki Nakayama's 13-course kaiseki is a three-hour exercise in hyper-focus, where sansho-spiked watermelon, Wagyu with wasabi crème, and fried ika demand your full attention in a serene, minimal space.

Serene kaiseki experience
13-course tasting menu
Two Michelin stars
Chef Niki Nakayama

Tips

🚪"like a portal to another dimension" (LA Times)
🍽️they'll reverse-plate dishes if you're left-handed
🌱many ingredients grown in the chefs' own garden

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3455 Overland Ave, Los Angeles, CA 90034, USA

€€€€