This event is in the past.It took place on February 7, 2026 at Zingerman's Bakehouse.
Cooking Class
Cooking ClassSettle the citrus debate by making both: a toasted Lemon Meringue Tart with pâte sucrée and a creamy Key Lime Pie. You'll master both, taste your work, and take home the desserts plus recipes.
Hands-on baking class
Dessert workshop
Team-friendly
Tips
🎂ages 17+ only
⏰classes sell out, waitlist available
Citrus Smackdown: Lemon vs Lime
Bryant Pattengill West
Cooking ClassCooking ClassSettle the citrus debate by making both: a toasted Lemon Meringue Tart with pâte sucrée and a creamy Key Lime Pie. You'll master both, taste your work, and take home the desserts plus recipes.
Hands-on baking class
Dessert workshop
Team-friendly
Tips
🎂ages 17+ only
⏰classes sell out, waitlist available
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