Mediterranean Food
Mediterranean FoodClementine Yountville
Yountville
Step into a pastel daydream at this whimsical cottagecore spot in a historic 1800s train station. Wood-fired flatbreads, slow-roasted halibut, and house-made lavender-honey gelato arrive in a garden oasis that feels like a sun-drenched secret.
Whimsical cottagecore design
Historic train station setting
Wood-fired outdoor grill
House-made seasonal gelato
Tips
🍦"It's fine, but not fussy" — Chef Weitzman
🔥"lights out" — the lamb, halibut, and fillet
🌿try the lavender-honey gelato made on-site
Clementine Yountville
YountvilleOpen
Mediterranean FoodMediterranean FoodStep into a pastel daydream at this whimsical cottagecore spot in a historic 1800s train station. Wood-fired flatbreads, slow-roasted halibut, and house-made lavender-honey gelato arrive in a garden oasis that feels like a sun-drenched secret.
Whimsical cottagecore design
Historic train station setting
Wood-fired outdoor grill
House-made seasonal gelato
Tips
🍦"It's fine, but not fussy" — Chef Weitzman
🔥"lights out" — the lamb, halibut, and fillet
🌿try the lavender-honey gelato made on-site