This event is in the past.It took place on March 12, 2026 at L'Arlequin.
Documentary
DocumentaryFrederick Wiseman's unflinching 1976 documentary traces cattle from prairie grass to Greeley slaughterhouse, capturing industrial meat production with clinical, hypnotic precision. Luc Moullet, the iconoclastic French filmmaker and former Cahiers du Cinéma critic, introduces this 4K restoration.
Ciné-club
Documentary classic
Cinephile screening
Director introduction
Tips
🎬Jean Vigo prize winner introduces
🐄unflinching look at meat industry
🍿check subscription for 5 related cinemas
Hommage à Frederick Wiseman: Meat
6th Arr.
DocumentaryDocumentaryFrederick Wiseman's unflinching 1976 documentary traces cattle from prairie grass to Greeley slaughterhouse, capturing industrial meat production with clinical, hypnotic precision. Luc Moullet, the iconoclastic French filmmaker and former Cahiers du Cinéma critic, introduces this 4K restoration.
Ciné-club
Documentary classic
Cinephile screening
Director introduction
Tips
🎬Jean Vigo prize winner introduces
🐄unflinching look at meat industry
🍿check subscription for 5 related cinemas
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