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This event is in the past.It took place on October 1, 2025 at Hôtel de la Marine.

Masterclass Pastry with Amanda Bankert (vegan) 1
Cooking Class
Masterclass Pastry with Amanda Bankert (vegan) 2
Masterclass Pastry with Amanda Bankert (vegan) 3
Masterclass Pastry with Amanda Bankert (vegan) 4
Masterclass Pastry with Amanda Bankert (vegan) 5

Masterclass Pastry with Amanda Bankert (vegan)

Opéra

Learn plant-based pastry from Amanda Bankert, the Boneshaker Donuts founder, in a grand 18th-century palace. Her playful approach makes vegan baking feel indulgent, not like you're missing out.

Hands-on cooking class
Beginner-friendly
Plant-based baking

Tips

🥧you'll make an Autumn cranberry-pumpkin entremet

Hôtel de la Marine

2 Pl. de la Concorde, 75008 Paris, France

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