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Bakery
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Mucho Caffe

Lebrija

Domi Vélez, crowned world's best baker in 2021, reimagines the classic Spanish Bollycao as the Domicao: a pillowy brioche-sourdough bun filled with hazelnut chocolate and vanilla that tastes like childhood in every bite.

World champion baker
Childhood nostalgia
Viral sweet treat
Affordable indulgence

Tips

🥛"They are the same as those from childhood"
🍫pair with cold milk to balance the sweetness

Mucho Caffe

Av. del Cuervo, 65, 41740 Lebrija, Sevilla, Spain