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Sabores del Pasado: Exploring the Origins of Miami Cuban Restaurant Culture 1
Educational Talk

Sabores del Pasado: Exploring the Origins of Miami Cuban Restaurant Culture

April 29 at 6pm

Trace the journey of Cuban restaurant culture from Havana to Miami's Calle Ocho. Ph.D. student Allyson Pérez shares her research on how these eateries became community hubs where immigrants built identity, found work, and shaped politics.

Educational lecture
Cuban culinary history
Immigrant stories
Free evening event

Tips

🎓Ph.D. student Allyson Pérez presents her research
🍽️learn how restaurants shaped immigrant identity
📚free event at the Downtown Library

Wednesday, April 29, 6:00 PM

Shapiro Library

919 S University Ave, Ann Arbor, MI 48109, USA

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