Fusion Restaurant
Fusion RestaurantSono
East Village
Chef Sechul Yang isn't mimicking Italian or Korean traditions: he's serving his own story on every plate. The result is confident fusion like oxtail fettuccine that marries cacio e pepe with Korean oxbone soup, served in a cozy 40-seat room with checkered floors and warm woods.
Italian-Korean fusion
chef-driven dining
intimate 40-seat room
prix fixe menu
Tips
💬"I'm not trying to mimic Italian culture. I'm not trying to follow Korean culture. This is about myself." — Chef Sechul Yang
🦆save room for the duck-shaped desserts
Sono
East VillageOpen
Fusion RestaurantFusion RestaurantChef Sechul Yang isn't mimicking Italian or Korean traditions: he's serving his own story on every plate. The result is confident fusion like oxtail fettuccine that marries cacio e pepe with Korean oxbone soup, served in a cozy 40-seat room with checkered floors and warm woods.
Italian-Korean fusion
chef-driven dining
intimate 40-seat room
prix fixe menu
Tips
💬"I'm not trying to mimic Italian culture. I'm not trying to follow Korean culture. This is about myself." — Chef Sechul Yang
🦆save room for the duck-shaped desserts
